Spring
Summer
Fall
Winter

Winter


Winter is when we celebrate the Buddha's enlightenment

(Jodo e : December 8), New Years, and Setsubun.

Jodo e:

Setsubun:


New Years
A traditional food made at New Years is Mochi. A kind of sweet rice cake. The rice is first soaked, then steamed. Then it is put through a grinder to make a smooth , stickey paste which is then shaped into cakes.

above: Mochi cakes offered to the Buddha.

right and below: Samgha members prepare and make mochi for all the members.

New Years 2004


Spring
Summer
Fall
Winter

History
Pictures
Ministers
Calendar
Virtual Tour
Directions
News Letter
Links